The Nothin’ But Try Hard Labor Roast

Inspired by the grit and heart of Nothin’ But Try Ranch and their champion bulls, this Colombian single origin medium roast is built for those who rise early, work hard, and never quit. Smooth yet strong, it delivers a wild ride with notes of dried orange, berry, and chocolate.

Just like each of our other coffees, this specialty-grade coffee (the highest scoring quality coffee available) from Colombia is roasted to order in small batches to maximize freshness and flavor.

Certification/Grading: EP

Roast: Medium

Profile: Dried Orange, Berry, & Chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.