Morochucos Peruvian Decaf Roast

Embark on a calm, steady coffee journey through the Andes with this single origin decaf roast. While light on caffeine, it’s packed with flavorful notes of smooth caramel and citrus.

Our brand uses the Swiss Water® Process (a chemical-free method using only time, temperature, water, and coffee) to remove 99.9% of caffeine from the bean. This gentle process allows the coffee’s unique characteristics to shine through, free of chemicals or residual processing flavors.

Certification/Grading: Organic/Swiss

Roast: Medium

Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water® Process.