Equestrian's Ethiopian Roast

Inspired by the precision, elegance, and athleticism of equestrians around the world, our Equestrian's Ethiopian Roast is a single origin medium-light roast ready to compete with milk chocolate, fruity, and caramel notes.

Certification/Grading: Natural

Roast: Medium/Light

Profile: Milk Chocolate, Fruity, and Caramel Notes

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.